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  • Lawren
    Lawren Fischer is a registered dietitian with clinical experience from BC Children’s Hospital in neurology, oncology, medicine, and surgery. Lawren provides individualized care plans for nutrition and feeding concerns from infants to adults. Lawren is passionate about promoting food skills and health habits across the lifespan that supports healthy relationships with food and prevents the development of chronic illness. Areas of expertise: Prenatal nutrition Infant feeding Introduction of solids and baby-led weaning Allergen introduction Cow’s milk protein allergy Pediatric nutrition and common challenges Picky eating Optimization of specialty diets (allergies, vegetarian, vegan) Feeding tubes and tube feed weaning Nutrition to support oncology treatment and survivorship Specialized diets for epilepsy Therapeutic ketogenic diet for adult epilepsy or adjuvant therapy for oncology
  • Joelle
    Eating should be nutritious and enjoyable. We can eat what we like, enjoy foods that are satisfying, and nourish our bodies at the same time. Dieting can cause us to lose connection with our body awareness and our inner body cues. With guidance, you can make peace will food, feel good, and get back to the joy of eating. Joelle is a Certified Intuitive Eating Counselor. Her practice focuses on using the intuitive eating framework to support clients with various medical diagnoses.